With the leftover bossam, it's super fast char siu over rice
With the leftover bossam Super fast char siu over rice!
1 serving
Within 15 minutes
당군배배
Ingredients
  • Eggs
    1ea
  • Scallions
    suitably
  • instant rice
    1bowl
  • Soy sauce
    4T
  • Sugar
    3T
  • Water
    150ml
  • Oyster sauce
    1T
  • crushed garlic
    1T
  • chopped ginger
    1/2T
Cooking Steps
STEP 1/5
With the leftover bossam
Let's have a meal!
Today's recipe is char siu over rice.
I need eggs / bossam / chives / rice.
In fact, you can have pork belly in the freezer
You can defrost pork belly instead of bossam and boil it down in sauce.
STEP 2/5
Check the ingredients before cooking!
.
.
Boil the eggs half-cooked
Before making the sauce, let's start with the egg!
Boil in boiling water for about 5 minutes.
STEP 3/5
I'm going to make the sauce!
STEP 4/5
in a heated pan
I'll put the leftover bossam on top
Pour the sauce and boil it down
However, leave at least 3T of the sauce!
STEP 5/5
Put bossam and soft-boiled eggs on top of the rice
After sprinkling the green onions
Lastly, pour the remaining 3T of seasoning and you're done!!
Cooking review
5.00
score
  • 509*****
    score
    Bossam over rice is convenient, so I enjoyed it~~!
    2020-08-04 14:11
  • 171*****
    score
    I did the recipe and baked it with a torch at the end, and it really tasted like it was sold! If I make bossam, I'll have to make it from time to eat it^^
    2020-05-05 20:24
  • 932*****
    score
    It's delicious!!!!!!!! It's comfortable. Thank you very much.
    2018-04-12 15:35
  • 720*****
    score
    I tried making it with the illustration recipe, and the quality was greater than I thought and the visual was amazing Thank you
    2018-04-02 21:00
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