With the leftover bossam, it's super fast char siu over rice
With the leftover bossam
Super fast char siu over rice!
1 serving
Within 15 minutes
당군배배
Ingredients
Eggs
1ea
Scallions
suitably
instant rice
1bowl
Soy sauce
4T
Sugar
3T
Water
150ml
Oyster sauce
1T
crushed garlic
1T
chopped ginger
1/2T
Cooking Steps
STEP 1/5
With the leftover bossam
Let's have a meal!
Today's recipe is char siu over rice.
I need eggs / bossam / chives / rice.
In fact, you can have pork belly in the freezer
You can defrost pork belly instead of bossam and boil it down in sauce.
STEP 2/5
Check the ingredients before cooking!
.
.
Boil the eggs half-cooked
Before making the sauce, let's start with the egg!
Boil in boiling water for about 5 minutes.
STEP 3/5
I'm going to make the sauce!
STEP 4/5
in a heated pan
I'll put the leftover bossam on top
Pour the sauce and boil it down
However, leave at least 3T of the sauce!
STEP 5/5
Put bossam and soft-boiled eggs on top of the rice
After sprinkling the green onions
Lastly, pour the remaining 3T of seasoning and you're done!!
Cooking review
5.00
score
509*****
score
Bossam over rice is convenient, so I enjoyed it~~!
2020-08-04 14:11
171*****
score
I did the recipe and baked it with a torch at the end, and it really tasted like it was sold! If I make bossam, I'll have to make it from time to eat it^^
2020-05-05 20:24
932*****
score
It's delicious!!!!!!!! It's comfortable. Thank you very much.
2018-04-12 15:35
720*****
score
I tried making it with the illustration recipe, and the quality was greater than I thought and the visual was amazing Thank you
2018-04-02 21:00
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