Making salmon paste (how to make rice with salmon paste)
Since a while ago, a small child has been serving a popular dish on SNS. Among them, a person who really likes salmon has been begging me for a month to make it stand out. Lazy! I feel like I'm going to get upset after a month of delay! I ended up doing it. It's really easy to make, so try making it and eating it. Oh! If you don't like greasy food, I recommend eating it with rakkyo or miso soup!
4 serving
Within 999 minutes
눈꽃식탁
Ingredients
  • Salmon
    400g
  • Water
    1cup
  • a beautiful forest
    1cup
  • Soy sauce
    1cup
  • Sugar
    1spoon
  • dried bonito
    1handful
  • onion
    1ea
  • Lemon
    1ea
  • peperoncino
    little
  • Cheongyang red pepper
    2~3ea
  • leek
    1/2piece
  • Wasabi
    little
  • Radish sprouts
    little
Video
Cooking Steps
STEP 1/11
First, peel the salmon (you can use it if you want to peel it at the mart)
STEP 2/11
Defrost the salmon slightly and wash them in running water and remove the water with a kitchen towel.
STEP 3/11
Now put 1 cup of water in a pot and 1 cup of mirin.
Add 1 cup of soy sauce to this. That is, water: mirin: soy sauce (1:1:1)
Add sugar (1).
STEP 4/11
Boil it and add half an onion
Add large green onions, too.
Put a little pepperoncino in here.
STEP 5/11
If you want to eat spicy, add Cheongyang red pepper.
Now boil down the vegetables until they are softened.
Bring to a boil, turn off the gas heat, add a handful of katsuobushi and filter after 1 minute.
STEP 6/11
Sift the boiled soy sauce and let it cool.
I'll chop the rest of the onions into thin slices
STEP 7/11
Slice the lemon, too.
STEP 8/11
I'll put the salmon in the container
Place onions and lemons on top.
STEP 9/11
Put the cooled soy sauce on top and let it ripen in the refrigerator for half a day
Slice it thinly depending on your taste
If you put wasabi and salmon sauce on top with rice and add radish sprouts, you're done with salmon sauce.
STEP 10/11
I cut the onion into thin slices so that it's not crunchy and greasy, and put it in together.
STEP 11/11
Well, it's like a rice thief
You have to finish the marinated salmon in two days. Or I don't like the fermented salmon flavor. It's not good because the bitter taste of lemon penetrates, so I recommend you eat it as soon as possible.
Cooking review
4.80
score
  • 172*****
    score
    Thanks to you, it turned out delicious^^ It tastes better because the soy sauce wasn't enough.
    2022-02-22 16:37
  • 147*****
    score
    It's super delicious. And you have to eat it in two days.
    2020-11-29 14:13
  • 677*****
    score
    a first-time salmon. Thanks to this recipe, I succeeded and enjoyed the drink. Thank you!!
    2020-01-23 10:06
  • 227*****
    score
    I didn't have katsuobushi, so I did half and half with katsuobushi, and it was good
    2018-11-10 17:13
  • 645*****
    score
    I made it deliciously and ate it well I like avocados, so I put a lot of avocados on top and it tastes good
    2018-08-06 12:15
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