Spicy and hot bean sprout kimchi soup / Hangover soup with hango
I felt a bit greasy yesterday, It reminded me of hot and spicy soup. It's easy and simple to make for dinner, I made cool and spicy bean sprout kimchi soup :) It was so delicious because it was spicy. I ate it That's what I wanted to do. Hot and spicy kimchi bean sprout soup recipe, Let's get started!
4 serving
Within 15 minutes
스와티라마
Ingredients
  • Bean sprouts
    2handful
  • ripe kimchi
    1bowl
  • ripe kimchi
    1cup
  • Red pepper powder
    1/2T
  • crushed garlic
    1T
  • Anchovy
    20ea
  • Sea tangle
    1piece
  • Water
    6cup
  • Korean style soy sauce
    2T
  • Salt
    suitably
  • leek
    1/2ea
Cooking Steps
STEP 1/7
Preparation of ingredients
Wash the bean sprouts, put them in a strainer, and shake the kimchi slightly in the water to wash them, squeeze the water, and slice them. Remove the intestines of anchovies and put them in the soup pocket with kelp.
STEP 2/7
Remove anchovies and kelp, add two handfuls of bean sprouts, 1/4 of kimchi, and 1 cup of sour kimchi soup, then cover it and boil it until it is fully cooked.
STEP 3/7
When kimchi tastes good, add 1T of minced garlic and 2T of soy sauce,
STEP 4/7
After seasoning with salt,
STEP 5/7
1/2 chopped green onion, if you like spicy things, add 1/2T of red pepper powder and boil it a little more.
STEP 6/7
Place in a soup bowl when warm.
One of the soups that I cook often in the winter is
It's bean sprout kimchi soup.
It's good to relieve your stomach with hangover soup :)
STEP 7/7
The spicy and refreshing taste of kimchi soup,
Bean sprouts are added to add the cool taste :)
When my body gets cold for some reason,
It reminds you of hot and spicy soup.
When that happens, it's good to make kimchi bean sprout soup like this.
I have a slight cold, but when I cooked and ate the spicy bean sprout kimchi soup, my body melted away.
Be careful not to catch a cold in the cold weather, too cold weather.
If you want it to be more savory and thick, After frying kimchi and bean sprouts in perilla oil, It's better if you pour anchovy broth again and make it a recipe. :)
Cooking review
4.96
score
  • 535*****
    score
    I really enjoyed it My younger brother is good, tooYes ^^
    2024-10-25 22:37
  • 871*****
    score
    I really enjoyed the meal. Thank you.
    2023-09-04 13:43
  • 627*****
    score
    It was the best kimchi soup I've ever made I used a grain of broth to make it comfortable
    2023-08-31 12:41
  • 464*****
    score
    It's simple and nice^^ Thank you for the food
    2023-08-01 21:56
  • 807*****
    score
    Thank you for the food!
    2022-12-09 08:32
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