well-matched with oyster and basil pesto Gulpasta aglio e oliopa
I'm eating a lot of oysters this winterlol He said he'd eat alone at the thought of Gulpasta I made it lol If you don't have a daughter or a pasta with oysters, you won't notice I don't have anyone to give it to Of course, it was like that for some reason I wanted to make it out of curiositylol I like to eat pasta only with cream, but with oysters I think oil pasta would go well with aglio e olio I chose it I can't eat oil pasta outside because it's too greasy I don't like it But you can control the amount of oil you make at home It's good because you can enjoy it with a clean taste Oyster scent is cut off. It's so good with pasta I didn't know that. A smile came to my mouth and I had a plate I said I emptied itlol Oyster pasta made from seasonal oysters Enjoy it at home^^
1 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • Oyster
    1cup
  • If it's pasta
    1serving
  • Cheongyang red pepper
    2ea
  • onion
    little
  • Garlic
    2piece
  • Bok choy
    little
  • Basil pesto
    1T
  • olive oil
    1T
  • If it's pasta
    little
  • ground pepper
    little
  • parsley powder
    little
  • Salt
    little
Cooking Steps
STEP 1/7
Cut vegetables and chop them thickly
STEP 2/7
Put a little bit of salt in boiling water and boil the pasta
STEP 3/7
Stir-fry onion and garlic oil in a pan
STEP 4/7
Add bok choy pepper oysters and stir-fry them
STEP 5/7
Remove the slightly undercooked pasta noodles and put them in the stir-fried vegetables
STEP 6/7
If you add a little bit of boiled pasta water, it's stir-fry it
Add salt, pepper and parsley to taste and cook
STEP 7/7
Put it on a plate
*--http://www.10000recipe.com/link.html?seq=6850814&medium=copy&source=share
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