Golden recipe for making pork jjamppong, copying a Chinese resta
The weather is cold and I decided to make spicy jjamppong for my parents! I went to the countryside after work on Friday... How cold it is.. I got sick and went to the countryside! I feel cold as soon as I get in the car "Hurry up and go home!" I was like this I went to Hanaro Mart and bought pork and went home Since there is no sea in the area, I grew up eating pork jjamppong rather than seafood jjamppong... I made my own pork jjamppong, which is not easily accessible in Chinese restaurants :)
3 serving
Within 30 minutes
송송이야
Ingredients
  • onion
    1.5ea
  • leek
    12ea
  • Cheongyang red pepper
    1ea
  • Carrot
    2
  • full cabbage
    1/2bowl
  • Pork
    250g
  • enoki mushroom
    1pack
  • Water
    2L
  • Red pepper powder
    1/2paper cup
  • crushed garlic
    2spoon
  • olive oil
    3spoon
  • ground pepper
    1/3spoon
  • Korean soy sauce
    1spoon
  • thick soy sauce
    1spoon
Cooking Steps
STEP 1/26
Prepare the ingredients.
Wash onions, green onions, carrots, and cheongyang peppers, drain and cut.
STEP 2/26
Wash the cabbages, drain them, and cut them.
STEP 3/26
Pork is prepared as sirloin for japchae.
(replaceable with other meat or seafood)
STEP 4/26
Put olive oil on the pan and add crushed garlic and red pepper powder
STEP 5/26
Make chili oil.
STEP 6/26
Stir-fry minced garlic and red pepper powder
STEP 7/26
I'll put in the pork
STEP 8/26
After stir-frying, add Joseon soy sauce (mother's homemade soy sauce) to make the sauce
STEP 9/26
I'll put in the ingredients
STEP 10/26
Remove the cabbages and stir-fry them.
STEP 11/26
Stir-fry the ingredients and seasonings
STEP 12/26
Add pepper
STEP 13/26
After stir-frying it
STEP 14/26
Add water and bring to a boil.
STEP 15/26
When the soup boils, add cabbage
STEP 16/26
I'll start boiling it again.
STEP 17/26
When it boils, taste it and add dark soy sauce.
(Possible with salt)
STEP 18/26
Make sure the meat and vegetables are cooked
You can eat it with boiled noodles,
(Can be omitted from the bottom, additional recipes)
STEP 19/26
Add enoki mushroom or mosquito mushroom soaked in it
STEP 20/26
I'll boil it.
STEP 21/26
There was something about the house, so I put it in and boiled it!
and boil it as much as you want to eat it!
STEP 22/26
I put the soaked glass noodles in the water and boil them together
I ate jjamppong rice
STEP 23/26
When it's boiling, add an egg
STEP 24/26
in a boiling pot
STEP 25/26
I made jjamppong rice with eggs as an extra episode
STEP 26/26
It tastes like soft tofu stew and ramen...
It's good!
The pepper powder is really spicy, so I boil it with a little bit of water and add eggs, but why is it so good...
It was delicious even if I ate it alone!
Cooking review
4.89
score
  • 808*****
    score
    Isn't 1/2 cup of red pepper powder 100ml? I was doing it like this, but I failed
    2025-01-13 09:52
  • 899*****
    score
    It's amazing that you can make this taste at home
    2021-09-12 18:17
  • 912*****
    score
    Thank you for the food. ^^ by the way What should I do to make the fire taste stronger??? I'm a beginner at cooking
    2020-05-17 12:07
  • 392*****
    score
    It was delicious
    2019-03-17 21:01
  • 915*****
    score
    I had a good dinner. When I added squid in the freezer, the flavor of jjamppong definitely came back. Seafood needs to be included in jjamppong to be true jjamppong.
    2019-03-17 19:57
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