[Korean cuisine expert] Making neobiani
Teacher Jeongbal's practical video of a Korean food cooking technician, Neobiani Grilled Episode! Neobiani is the origin of bulgogi today!
2 serving
Within 30 minutes
요리다나와
Ingredients
  • Beef
    100g
  • ship
    1/8ea
  • pine nut
    5ea
  • Cooking oil
  • thick soy sauce
    1TS
  • Sugar
    1/2TS
  • leek
  • crushed garlic
  • ground pepper
  • sesame salt
  • Sesame oil
  • Pear juice
    1ts
Video
Cooking Steps
STEP 1/12
Please scoop up the beef.
STEP 2/12
Beat with the back of the knife to adjust the thickness. (0.6cm)
STEP 3/12
Cut 6 pieces into 5cm x 6cm, which is 1cm larger than the requirement.
STEP 4/12
Chop the green onions and garlic for the sauce.
STEP 5/12
Add soy sauce, sugar, sesame oil, green onions, garlic, pepper, and sesame seeds in order.
STEP 6/12
Make pear juice for the sauce.
STEP 7/12
Marinate the sauce well in front of and behind the meat. (10-15 minutes)
STEP 8/12
Place the seasoned meat on top of the greased grill with a little layer.
STEP 9/12
Grill meat well over medium heat until firm.
STEP 10/12
Place it on a plate.
STEP 11/12
Put pine nuts on A4, drain, and chop.
STEP 12/12
Put pine nut powder on top of Neobiani with a knife.
*Requirements 1. Make the finished nubiani 4cm x 5cm thick and 0.5cm thick. 2. Bake using grill, turn in page 6. 3. Sprinkle pine nuts with garnish. * Precautions 1. Trim meat to tender, and cook with care about the degree, shape, and color of the meat.
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