When you make stir-fried kimchi, you need ripe kimchi
The ripened kimchi fell off, so I made it with kimchi that my mom gave me not too long ago

First, grill the pork belly on the pan until it's golden brown
The pork belly I bought this time is not greasy
I put a bit of oil on it and cooked it's grilled

When the pork belly is golden brown, add kimchi and stir-fry it together ~

Stir-fry it a little bit. 1 tablespoon of mirin, 1 tablespoon of minced garlic, 1/2 tablespoon of red pepper powder,
Add 1 tablespoon of sugar and 1 tablespoon of vinegar and stir-fry it again
The kimchi is kind of spicy, so I added chili powder to make it more colorful
Since kimchi is not ripe, to add a bit of sour taste
I added 1 tablespoon of vinegar ~
The kimchi was a bit salty, so I purposely didn't put in the kimchi soup
It got dry with red pepper powder, so I added 1/5 cup of water with a paper cup

Add a cup of green onion when the color of the pork belly is finely cut
Stir-fry it until you mix it evenly

Add 1 tablespoon of sesame oil and sprinkle sesame seeds

It's not ripened kimchi. It was a bit disappointing
I added a little bit of vinegar, and it tasted even better with the sour taste ~
It's good to eat as a side dish or as a side dish for alcohol, pork belly stir-fried kimchi!!
It turns into a great side dish with tofu