Name: Making omurice simple
Total time: 15 min
Yield: 2
Ingredients: Eggs 4ea; instant rice 2bowl; onion 1/2ea; Carrot 5cm; Bacon 140g; Cooking oil suitably; Salt 3little; ground pepper suitably; Cheongju 1T; Milk 2T; leek 1handful; Mayonnaise; Oyster sauce 2T; Pork cutlet sauce 2T; Oligosaccharide 2T; Water 10T; Ketchup 2T

10K Recipe

Making omurice simple

Omu-rice is popular thanks to Kang's restaurant I want to make it like Kang's Kitchen, but if I do this and that with the fried rice sauce One omurice is too much for me I decided to make it simple and make it taste like omurice

2 serving

Within 15 minutes

춤추는곰

Ingredients

Eggs

4ea
instant rice

2bowl
onion

1/2ea
Carrot

5cm
Bacon

140g
Cooking oil

suitably
Salt

3little
ground pepper

suitably
Cheongju

1T
Milk

2T
leek

1handful
Mayonnaise
Oyster sauce

2T
Pork cutlet sauce

2T
Oligosaccharide

2T
Water

10T
Ketchup

2T

Cooking Steps: STEP 1/23

Mix the sauce according to the amount

STEP 2/23

I added less water than I did on this day, so it became too dark. Please put it in as much as you want

STEP 3/23

Chop carrots and onions into small

STEP 4/23

Slice bacon or ham into small pieces

STEP 5/23

Grease the pan and add green onion oil first

STEP 6/23

When green onion smells, stir-fry vegetables and bacon

STEP 7/23

a pinch of salt

STEP 8/23

Add pepper and stir-fry it

STEP 9/23

When the vegetables cook well, add two bowls of rice

STEP 10/23

Stir-fry it deliciously

STEP 11/23

Put the well-fried rice in the bowl

STEP 12/23

Turn the bowl over on a flat plate to shape it!

STEP 13/23

Beat four eggs in a bowl

STEP 14/23

Put in two pinch of salt

STEP 15/23

a spoonful of rice wine

STEP 16/23

Add 2 spoons of milk and mix

STEP 17/23

Put oil on the pan and pour half of the egg

STEP 18/23

And before the eggs are cooked, beat them with chopsticks to make them soft

STEP 19/23

Turn off the heat before the top side is cooked

STEP 20/23

Put it on top of the rice
I still have a long way to go to do it like Kang's Kitchen Haha
But it's all right. You can cover it with the sauce

STEP 21/23

As I said before, I put less water, so the amount is not enough
It's a little thicker. If you put it in according to the amount, it'll be a little bit more and not too thick
Put the sauce in a pan and boil down. Do not let it burn over low heat. When it boils, turn off the heat

STEP 22/23

Put the sauce on the rice with the egg

STEP 23/23

I added mayonnaise to add flavor and shape
If you want to sprinkle mayonnaise thinly, put a little mayonnaise in the zipper pack, cut the edges into small pieces, and squeeze it!

It's seasoned and delicious. Omu-rice is done!

Cooking review

4.75

score

251*****

score

I just made it and it's delicious

2019-02-02 18:26
kan***

score

I cut vegetables the day before, and on a busy morning, the sauce was heated in the microwave, and I made a delicious meal!

2019-01-27 13:51
707*****

score

It's my first time making it, so I'm not good at it. The eggs are cooked fast. It's scrambled..

2019-01-04 16:57
468*****

score

It was delicious

2018-01-24 12:54

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