[Simple home cooking] The best combination! Making honey cheese
Hello, cabbages! Today is honey cheese toast. It's a dish that people who don't like the scent of honey can enjoy. I made a space between the breads so that you can put more cheese. It's really easy and delicious if you just prepare the ingredients, so make sure to!! Make it.
1 serving
Within 15 minutes
얌무
Ingredients
  • a plain bread
    3piece
  • mozzarella cheese
  • Cheddar cheese
    2piece
  • Honey
    little
Video
Cooking Steps
STEP 1/8
First, cut the insides of one piece of bread.
STEP 2/8
Apply honey to the corners of the bread on the first floor.
STEP 3/8
Place sliced double layer bread on top!
STEP 4/8
Fill it in the order of cheddar mozzarella cheddar.
STEP 5/8
Apply honey to the corners of the bread on the third floor.
STEP 6/8
Cover with cheese and press lightly!
STEP 7/8
Bake in a buttered pan, front and back.
STEP 8/8
Cook slowly over low heat to melt the cheese and stick to the bread!
# Mozzarella cheese and cheddar cheese each have different roles of taste, so it's best to add both, and if you only add one, I recommend mozzarella! # Make sure to apply the honey to the edges. That way, 3 slices of bread stick to the grill. # Make sure to cook over low heat. Don't keep turning it over. Cook one side slowly until golden brown, then turn it over and cook the other side slowly. If you keep turning it upside down, the honey will shake without time to stick the bread on it, and it can be out of shape. # Cheese toast hardens when it gets cold, so it's better to make it and eat it right away. # When baking, add 1 piece of butter, bake one side, flip over, add 1 more piece of butter and cook the other side.
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