A simple bowl. Dumpling kimchi fried rice. Kimchi fried rice
Frozen dumplings that are always in the freezer as emergency ingredients are easy to boil in the morning. They are sometimes fried or put in ramen, and when there are no ingredients, they are also used as fried rice ingredients instead of meat, which is a good ingredient and food. Instead of ham, I stir-fried it with kimchi and solved another meal.
1 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Boiled dumplings
    10ea
  • Butter
    1TS
  • chopped onion
    1/4ea
  • Kimchi
    1cup
  • instant rice
    1.5bowl
  • Eggs
    1ea
  • Sesame
    little
Cooking Steps
STEP 1/5
After dissolving 10 frozen dumplings at room temperature, I cut them into 3 pieces with scissors
STEP 2/5
Melt 1 tablespoon of butter in a heated pan and
STEP 3/5
Add 1/4 chopped onions and 1 cup of kimchi and stir-fry evenly.
STEP 4/5
Add the dumplings and stir-fry them evenly
STEP 5/5
Add 1 + 1/2 bowl of rice and stir-fry evenly.
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