Korean beef bulgogi glass noodles jjageuli
I put a lot of glass noodles in Korean beef bulgogi and boiled it.I made it so that you can drink warm soup in the cold winter.
3 serving
Within 30 minutes
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Ingredients
  • Beef bulgogi
    300g
  • Cellophane noodles
    1handful
  • leek
    1ea
  • Soy sauce
    3TS
  • Sugar
    1TS
  • Water
    2/3cup
  • onion
    1/5ea
  • ship
    1/4ea
  • crushed garlic
    1ts
  • cooking wine
    1TS
  • ground pepper
    little
  • sesame salt
    little
Cooking Steps
STEP 1/7
Soak the glass noodles in water beforehand (more than 1 hour)
STEP 2/7
Remove blood from bulgogi with a kitchen towel
STEP 3/7
Grind onions and pears in a blender, add water, soy sauce, sugar, crushed garlic pepper, cooking wine, and tuna liquid to make soy sauce
STEP 4/7
Cut the green onions, soak them in water, and take them out
STEP 5/7
Put the soy sauce on the bulgogi and add sesame salt
STEP 6/7
Boil bulgogi and green onion salad in nambi
STEP 7/7
Mix it when it boils
Cooking review
5.00
score
  • 548*****
    score
    It was a simple recipe I was in a hurry, so I boiled the noodles in advance. I don't know if the noodles are swollen as it boils, but it was still delicious
    2021-11-07 10:24
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