Green rice
Hello, Dang? Rice is all about national power. Green rice is literally green rice. It has a lot of healthy gaba ingredients because it is brown rice. It is a rice that has not gone through the milling stage, and it is still nutritious, and the more you chew it, the more savory it tastes and the taste of peas. In particular, lysine, an essential amino acid, contains 20-75% more than regular rice. For those who have weak digestion or can't eat well due to rough texture, it's okay to eat rusty. It has a lot of chlorophyll, so it's good for people with diabetes because it's effective in controlling blood sugar. It is rich in various nutrients such as zinc, magnesium, and fiber, so it is good for children's growth and development. Then I'll make Nokmi rice.
4 serving
Within 60 minutes
밥심은국력
Ingredients
  • white rice
    10small cup
  • green rice
    1small cup
  • Water
    11cup
Cooking Steps
STEP 1/8
You can put white rice and green rice in the ratio of 10:1. I measured it with a soju cup. You can use any cup, but you just need to match the ratio.
STEP 2/8
If you don't have soju glasses, 1 cup of rice measuring cup is 3 cups of soju glass. To make it easier to understand, 9 cups of soju glass is 3 cups of rice measuring cup.
STEP 3/8
The ratio of rice to green rice is 10:1
STEP 4/8
When washing rice, the first water has a lot of impurities, so you can quickly throw it away, wash it with your hands, and rinse it three or four times. When you soak rice, soak it for 30 minutes. Drain on a sieve.
STEP 5/8
Put rice and green rice in a rice cooker. The amount of water depends on the ripeness of the white rice, but you can add 1.2 times more water than rice.
STEP 6/8
You can make it exactly like regular rice
STEP 7/8
Nokmi-bap is done.
STEP 8/8
Stir it well
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