A bag of cabbages turned into a beggar
With a bottle of cabbage that my dad got me I made doenjang soup and okonomiyaki I've had a wrap, but I'm still rolling around I'm rolling in there. I'm afraid I won't be able to eat it soon I divided it into two parts and stored it in the freezer^^
6 serving
Within 15 minutes
뽀또또
Ingredients
  • Cabbage
    1pack
  • Water
    enough
  • Salt
    1spoon
Cooking Steps
STEP 1/6
Water enough for the cabbage to grow
In a skillet, add a spoonful of salt and bring to a boil
STEP 2/6
While the water is boiling, the cabbage
Wash it and put it on a strainer
STEP 3/6
Cabbage when the water boils up
Boil it for 2 to 3 minutes
It's hard to put them all in at once
I repeat it several times
If you do it for too long, it'll fall off
There is. If you're out of breath, take it out
STEP 4/6
Dip it in cold water
STEP 5/6
Take it out and put it on the tray for a while
Let go. You don't have to squeeze or drain completely
STEP 6/6
You have to rip the cabbage apart
It's my taste. Don't squeeze the water out of the shredded cabbage
As much as you use it once, put it in a zipper pack
Let's divide it into parts and go to the freezer
Like this, doenjang soup, braised fish, soup, and so on top of course It's good to defrost and use it when you cook
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