Please prepare the beef.
I prepared one-on-one.
It's soft when there's pork in it.

I chopped an onion.
It's about a cup plus a quarter cup.

I oiled the onion and fried it in the pan.
Turn off the light when you're out of breath and the color starts to turn transparent.

I'll let the onion cool.
If you put it in the meat while it's hot, the meat will be cooked.

I'll season the meat..
I added 4 spoons of refined rice wine, 3 spoons of soy sauce, 1 spoon of minced garlic, half a teaspoon of pepper powder, and half a teaspoon of herb salt.

I patted it so that the seasoning is mixed evenly.
In the meantime, I'll prepare the ingredients for the meat.

I cut the green onions and prepared 1/2 cup.

I prepared a cup of bread crumbs.
I ground the bread at home on a grater and prepared it.

Please put all the ingredients you prepared..
I added 1 egg, green onion, bread crumbs, and stir-fried onion.

I patted it so that it mixes well.

Take a fist and hit it.. Make it round..
I pressed it down so that it's flat^^
Six big ones and one small ones.
I put a bunch of them in the plastic bag.
It's easy to put it in the freezer and take it out when you need it^^

Grease the pan and cook well over medium-low heat.
In the meantime, I'll make the sauce.
Place a spoonful of butter in a heated pan.

I put in a spoonful of garlic.

Add 2 spoons of cooking wine, 2 spoons of soy sauce, 1 spoon of Worcester sauce, 1 spoon of ketchup, 1 spoon of pork cutlet sauce, 1 spoon of oligosaccharide, 1/2 cup of water and bring to a boil.

On top of well-done meat.. Put a slice of cheese on it.. Half-boiled eggs.. You can pour in the sauce.