Hamburger steak
When you want to eat something special on a special day I'm not jealous of eating out.. You can enjoy it at home I made hamburg steak^^
4 serving
Within 60 minutes
후니어멈
Ingredients
  • Steamed beef
    380g
  • Pork and minced meat
    380g
  • onion
    1ea
  • leek
    1/2cup
  • bread crumbs
    1cup
  • Eggs
    1ea
  • Soy sauce
    3spoon
  • crushed garlic
    1spoon
  • Cheongju
    4spoon
  • ground pepper
    1/2ts
  • Herb salt
    1/2ts
  • Butter
    1spoon
  • crushed garlic
    1spoon
  • cooking wine
    2spoon
  • Soy sauce
    2spoon
  • Oostasos
    1spoon
  • Ketchup
    1spoon
  • Pork cutlet sauce
    1spoon
  • Oligosaccharide
    1spoon
  • Water
    1/2cup
Cooking Steps
STEP 1/15
Please prepare the beef.
I prepared one-on-one.
It's soft when there's pork in it.
STEP 2/15
I chopped an onion.
It's about a cup plus a quarter cup.
STEP 3/15
I oiled the onion and fried it in the pan.
Turn off the light when you're out of breath and the color starts to turn transparent.
STEP 4/15
I'll let the onion cool.
If you put it in the meat while it's hot, the meat will be cooked.
STEP 5/15
I'll season the meat..
I added 4 spoons of refined rice wine, 3 spoons of soy sauce, 1 spoon of minced garlic, half a teaspoon of pepper powder, and half a teaspoon of herb salt.
STEP 6/15
I patted it so that the seasoning is mixed evenly.
In the meantime, I'll prepare the ingredients for the meat.
STEP 7/15
I cut the green onions and prepared 1/2 cup.
STEP 8/15
I prepared a cup of bread crumbs.
I ground the bread at home on a grater and prepared it.
STEP 9/15
Please put all the ingredients you prepared..
I added 1 egg, green onion, bread crumbs, and stir-fried onion.
STEP 10/15
I patted it so that it mixes well.
STEP 11/15
Take a fist and hit it.. Make it round..
I pressed it down so that it's flat^^
Six big ones and one small ones.
I put a bunch of them in the plastic bag.
It's easy to put it in the freezer and take it out when you need it^^
STEP 12/15
Grease the pan and cook well over medium-low heat.
In the meantime, I'll make the sauce.
Place a spoonful of butter in a heated pan.
STEP 13/15
I put in a spoonful of garlic.
STEP 14/15
Add 2 spoons of cooking wine, 2 spoons of soy sauce, 1 spoon of Worcester sauce, 1 spoon of ketchup, 1 spoon of pork cutlet sauce, 1 spoon of oligosaccharide, 1/2 cup of water and bring to a boil.
STEP 15/15
On top of well-done meat.. Put a slice of cheese on it.. Half-boiled eggs.. You can pour in the sauce.
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