"Healthy" Bowl - How to cook cheonggukjang stew deliciously
from an early age I remembered the native taste that I loved so much, so I made and ate cheonggukjang stew for the first time in a long time :) The moment you open up a thick soup of cheonggukjang stew, where beans are boiled roughly, It's a savory taste of hometown where you can't help but love the smell. :) Boil the anchovy stock for elevation, It brings out the deep and deep flavor without chemical seasonings :) Let's get started! :)
4 serving
Within 30 minutes
스와티라마
Ingredients
  • Cheonggukjang
    190g
  • Beef
    190g
  • Soybean paste
    1T
  • crushed garlic
    1T
  • onion
    1/2ea
  • Shiitake mushroom
    7ea
  • Anchovy
    1handful
  • Cheongyang red pepper
    1ea
  • Young squash
    3/4ea
  • Tofu
    1/2piece
Cooking Steps
STEP 1/7
Slice beef thin and small, and cut onions, pumpkins, and tofu into bite-size pieces.
STEP 2/7
Soak the (dried) shiitake in lukewarm water and set aside the soup.
STEP 3/7
Put oil in a pot and stir-fry beef, minced garlic, and onions, then pour shiitake mushroom and water and add anchovies.
STEP 4/7
Add Cheongyang red pepper and shiitake mushrooms in flat slices.
STEP 5/7
Remove the boiling water from the soup and gently dissolve it in the cheonggukjang so that it does not lump.
STEP 6/7
Put the fermented soybean paste and 1T of soybean paste in the soup, boil it again, add pumpkin and tofu, and boil it over low heat.
STEP 7/7
Former days,
When I go to the countryside, my grandmother used to cook for me,
The taste of that hometown in my house!
ah ah,
In healthy ingredients,
And with a savory smell,
It's more delicious. :)
I feel like the table is full
I'll be back soon!
See you soon
:)
When you boil cheonggukjang, it's good to soak dried shiitake mushrooms and use the water as a soup and cut it flat. It tastes good and smells good like meat, especially dried shiitake mushrooms have much more amino acids that act as natural condiments than raw shiitake mushrooms, so even without chemical condiments, the stew tastes good :)
Cooking review
4.60
score
  • 425*****
    score
    I quit eating cheonggukjang today thinking about my hometown It reminds me of my mom. Thank you for the food
    2018-07-20 09:34
  • 686*****
    score
    There were all the ingredients, so I copied them It tastes different from the previous one^^ It's delicious. My son likes cheonggukjang, but I'm looking forward to dinner tonight because I think he'll eat this more deliciously. Thank you ^^
    2018-07-11 12:20
  • 771*****
    score
    I always put in kimchi and cooked it, but I cooked it according to the recipe and ate it deliciously^^
    2018-03-09 19:50
  • 830*****
    score
    It's delicious because it has a lot of ingredients. But it's a bit bland, should I season it with salt??
    2018-02-14 20:21
  • 600*****
    score
    Thank you for the food. Thank you.
    2018-02-07 19:54
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