#Making thick crab meat soup soup using crab meat #Making crab m
It's made with crab meat and seafood and cold seaweed It is a thick and dark crab seafood soup that is easily made with chicken stock instead of chicken broth.
4 serving
Within 30 minutes
강철새잎
Ingredients
  • the meat inside a razor clam
    1pack
  • Seafood
    1/3cup
  • Seaweed
    1/3cup
  • crushed garlic
    1ts
  • leek
    1TS
  • Chicken stock
    1TS
  • Salt
    1little
  • ground pepper
    1t
  • Sesame oil
    1drop
  • potato starch
Cooking Steps
STEP 1/6
Cut the soaked seaweed into bite-size pieces and add the green onions and minced garlic. Then add sesame oil and stir-fry it.
STEP 2/6
Rip the crab meat in advance and prepare it. If you tear it into small pieces, you can eat a softer crab meat soup.
STEP 3/6
I added a little bit of torn crab meat and seafood to the stir-fried seaweed.
STEP 4/6
Then pour water and boil it. It's very savory because it smells like sesame oil because it's fried with sesame oil.
STEP 5/6
If it's boiling, season it with pepper and salt with chicken stock. Please add a small amount of salt because the chicken stock is a bit salty.
STEP 6/6
Lastly, add starch water to make it thick. When it boils up, it's done. This is a deep and soft crab meat soup that goes well with Chinese food.
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