Stir-fried udon with teriyaki and pork belly
Savory pork belly, crunchy bean sprouts, and udon that slurpes over The combination of the three is fantastic. It's a simple meal that you can just stir-fry with Dadam teriyaki sauce full of the flavor of apples and green onions. It is a simple but stylish one-piece udon stir-fry that shines everywhere as a meal, night snack, and snack.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Pork
    200 g
  • Host
    100 g
  • Cabbage
    100 g
  • Carrot
    30 g
  • leek
    1/4 ea
  • Cheongyang red pepper
    2 ea
  • Udon noodles
    2 ea
  • Garlic
    3 piece
  • dried bonito
    50 g
  • It's blue
    1 ts
  • seaweed flakes
    1 ts
Cooking Steps
STEP 1/5
Prepare each material.
STEP 2/5
Cut the pork into 2cm wide pieces, the cabbage into bite-sized pieces, the carrots into thick pieces, and the green onions into slants. Chop Cheongyang red pepper and slice garlic.
STEP 3/5
Blanch the udon noodles slightly in boiling water to remove the water.
STEP 4/5
Stir-fry garlic in a heated pan covered with cooking oil, then add pork, cabbage, carrots, udon noodles, bean sprouts, green onions, and Cheongyang red pepper in order and stir-fry them over high heat. Stir-fry chicken teriyaki with seasoning.
STEP 5/5
Place on a plate and sprinkle katsuobushi and green onion seaweed flakes.
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