Salmon sushi cake
Every Christmas, I used to bake bread or a small cake and share it with my family.. I didn't feel like this and that this year, so I thought I should just spend it quietly.. However, I was sad that Christmas came, so I couldn't let it go. During the three-day holiday, I thought that I should keep making special food..K A pack of salmon found while looking for ingredients... Should I make sushi that I like? I couldn't even bake you a cake this year.. I made this sushi cake while doing that^^
3 serving
Within 30 minutes
아담여인
Ingredients
  • Salmon
    1pack
  • instant rice
    2bowl
  • chopped onion
    1TS
  • Broccoli
    little
  • Wasabi
    1ts
  • Vinegar
    3TS
  • Sugar
    2TS
  • Salt
    1ts
  • Mayonnaise
    2TS
  • Cream cheese
    2TS
  • Salt
    little
  • White pepper
    little
Cooking Steps
STEP 1/10
First, make sweet vinegar water and microwave it slightly to melt sugar and salt.
STEP 2/10
When the rice is warm, add sweet vinegar water and mix.
STEP 3/10
Chop the onion and broccoli into small pieces.
STEP 4/10
Mix chopped onions in a large amount of dip sauce.
STEP 5/10
Cover the wrap thoroughly in the Gugelhoff pan.
STEP 6/10
Put the smoked salmon into the pan one at a time.
STEP 7/10
Apply a bit of raw wasabi to the inside where the salmon.
STEP 8/10
Put a proper amount of sushi on top of it.
STEP 9/10
Turn the pan over and peel off the wrap.
STEP 10/10
Spread the dip sauce and sprinkle with chopped broccoli.
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