How to make agujiritang (make clear aguitang)
Do you like monkfish soup with red soup? Or do you like clear monkfish soup? I like both, but this time I made it clear. I think older people would like this version better. It is also easy to make agujiritang, which is boiled with vegetables in a fresh broth. Buy it when it's cheap and boil it. It may not be as good as Bokji-ri, but you can enjoy a refreshing and light taste.
4 serving
Within 60 minutes
눈꽃식탁
Ingredients
  • Bean sprouts
    2handful
  • water parsley
    1.5handful
  • leek
    1piece
  • water sea squirt
    1handful
  • Cheongyang red pepper
    1ea
  • Anchovy
    6ea
  • Sea tangle
    1piece
  • Radish
    1/8ea
  • dried pollack
    1ea
  • leek
    little
  • onion
    1/2ea
  • Korean style soy sauce
    1spoon
  • fish sauce
    0.5spoon
  • Salt
    little
  • crushed garlic
    0.5spoon
Video
Cooking Steps
STEP 1/9
Add stock ingredients - 6 anchovies, 1 piece of kelp, 1/8 radish, 1 piece of yellowtail head, a little green onion, and half onion and bring to a boil.
STEP 2/9
Trim the intestines of a small agu, remove the gills, add the thick salt (1), and let it sit for 10 minutes. And wash it clean.
STEP 3/9
Cut the green onion diagonally
Cut the water parsley into 5 to 6 centimeters long
STEP 4/9
Filter out the broth and chop the radish.
Add soy sauce (1) and salted fish (0.5) and ground garlic (0.5) to this.
STEP 5/9
When the broth starts to boil, add the washed agu.
STEP 6/9
At this time, add a tablespoon of soju or mirin to control the fishy smell.
When the monkfish starts to cook, add the washed sea squirt and bring to a boil.
STEP 7/9
Remove the foam
STEP 8/9
When it boils to a certain extent, add the washed bean sprouts and cover.
STEP 9/9
When the bean sprout is slightly dead, open the lid and add the chopped water parsley and green onion and Cheongyang red pepper and boil it for a while.
You have to be careful when you prepare the monkfish, so please be careful.
Cooking review
4.60
score
  • 484*****
    score
    It's delicious. Thank you for the food
    2021-05-29 18:28
  • 890*****
    score
    It's a place I've never cooked before, but it's so clear and clean Thanks to you, it felt like I was rejuvenating my body I think it'll taste good with any ingredients I'll apply it often~^^
    2020-03-27 19:30
  • zs3***************************
    score
    It's too bad that I couldn't take a picture because I was in a hurry It's really good It's good to eat with short bean sprouts and it smells like water parsley, so I really enjoyed it Thank you for the recipe Enjoy the rest of the month
    2019-11-29 19:35
  • 293*****
    score
    It was good that even beginners could do it easily
    2019-05-04 21:09
  • 165*****
    score
    Thank you. You gave me a good tip, so I made a refreshing agu-tang.
    2019-04-09 12:10
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