How to make marinated quail eggs with all-around soy sauce
How to make marinated quail eggs with multi-purpose soy sauce. Today, I simply made marinated quail eggs, which my daughter likes How to make quail egg jangjorim, which is recommended as a snack if you make it a side dish with alcohol
3 serving
Within 30 minutes
다오네
Ingredients
  • quail eggs
  • It's all about soy sauce
  • thick soy sauce
    little
  • perilla oil
Cooking Steps
STEP 1/5
If you go to the quail egg mart, you can boil it and sell it I didn't have time, so I bought boiled ones and used them If you just use it, put it in water and blanch it slightly in boiling water to drain it
STEP 2/5
These days, whole garlic is cheap If you eat a lot of garlic, you'll all know that it's good for your health. So I blanched garlic a little If you boil it for too long, it'll get soft, so blanch it a little bit
STEP 3/5
Boil it and put it in the pot
STEP 4/5
Boil the prepared quail eggs and garlic with soy sauce~~ If you like sweet things, just put in multi-purpose soy sauce. If you don't like the sweet taste, put in soy sauce 3 and dark soy sauce 1 Pour it to the point where it's self-sustaining. Stir it gently over high heat
STEP 5/5
Lastly, if you have perilla oil, you can add a little bit After putting in the moxibustion drum, the color comes out so beautifully that garlic and quail eggs get seasoned
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