Tear crab meat by hand, slice green onions, and prepare them.
STEP 2/8
Mix the seasoning ingredients, soy sauce 1, oligosaccharide 1, and mirin 1 in a bowl
STEP 3/8
Grease a pan with cooking oil 1 and stir-fry minced garlic 0.7 so that garlic does not burn
STEP 4/8
Add chopped green onions and stir-fry together.
STEP 5/8
When the green onions are cooked, add the crab meat
STEP 6/8
Put in a bowl of rice
Add all the sauce and stir-fry it evenly
STEP 7/8
If you think it's not enough
Add salt and season it to your taste
Finish with pepper to taste.
STEP 8/8
Crab meat fried rice is done
Cooking review
4.93
score
162*****
score
Thank you for the good recipe
I added spam and ate it!
It's a beginner cook, and the recipe is easy and really delicious!! It wasn't that bad, but it was delicious without difficulty!
2024-05-29 19:45
632*****
score
It's so delicious ^^! At the end, I added some salt and sesame oil
2023-07-13 18:13
699*****
score
I used the extra crab meat well^^~
The recipe was simple and delicious
2023-04-12 14:50
112*****
score
I added cheese and spam! It's so delicious
2022-03-30 13:50
898*****
score
It's really good
2021-10-12 21:25
489*****
score
It's an attractive taste. Thank you.^^
2021-09-02 07:45
526*****
score
I was going to have a quick dinner. - Easy and simple I think it'd be okay to make it into a lunch box. Thank you for the food^^
2021-06-08 18:37
193*****
score
My 6-year-old daughter emptied everything
Next time!They're asking me to do it again
Thanks to you, I saved another easy meal. Thank you^^
2020-10-02 21:12
915*****
score
Oh, it tastes good. It's simple and nice
2020-02-03 21:26
792*****
score
It's good! There's no soy sauce, so I put a spoonful of sugar in the steak sauce I love garlic and green onion oil Thank you
2019-10-12 09:51
aip*****
score
You ate it so deliciously! Instead of Mirim, I added red wine and I think it was better because of the rich taste~~
2019-07-14 21:48
533*****
score
A quick dinner for (G)I-DLE!
2018-12-07 18:08
125*****
score
It's sweet and salty crab meat fried rice
Next time, I'll just use 2/3 of oligosaccharide
Thank you for the recipe^^