STEP 1/16
Acorn jelly... I prepared a pack
I blanched it slightly in hot water!!
STEP 2/16
You can cut it into pieces,
STEP 3/16
You can cut it into sizes that are easy to eat like My Song!!
STEP 4/16
Prepare the chopped green onions and garlic
STEP 5/16
It's delicious in the refrigeratorTake out the ripe kimchi and cut it into small pieces.
When you season it like this, well-cooked kimchi will taste good, right??
STEP 6/16
Add half a tablespoon of sugar or 1 tablespoon of oligosaccharide
STEP 7/16
I'm going to put in some savory sesame oil!
STEP 8/16
Add minced garlic
STEP 9/16
After adding chopped green onions,
STEP 10/16
Put in the chewy acorn jelly!!!!!
STEP 11/16
You can season it with thick soy sauce I put in about 4 tablespoons of My Song!
STEP 12/16
I'm going to mix it gently with my hands so that it doesn't break
STEP 13/16
And while grilling dried seaweed deliciously
STEP 14/16
Break it down and put it in!! Lol
It tastes better with seaweed!! Actually, I don't put in kimchi. It's light It's a seasoned acorn jelly that's delicious just by adding seaweed. I posted the seasoned acorn jelly separately
Today, I prepared a refreshingly crunchy seasoned kimchi~
STEP 15/16
Lastly! If you break down the sesame seeds
STEP 16/16
The delicious seasoned acorn jelly kimchi is done!! It's so easy, isn't it? I keep trying! It's an acorn jelly that doesn't feel pressured even if you eat a lot!
I did this and ate it for lunch without rice! (laughs)
Normally, you eat seasoned acorn jelly when you're on a diet!! I can't live without kimchi... [Laughing]
It's savory, spicy, and crunchy! It was so delicious^^
Neighbors! Cold weather! Be careful not to catch a cold Have a fun and happy day