Mackerel over rice (simply canned)! It doesn't even smell fishy!
It is a mackerel bowl made from canned mackerel that can be easily and deliciously eaten for others, including me, who is weak in fishy smell. It goes well with sweet and salty soy sauce and it doesn't smell fishy at all.^^
1 serving
Within 15 minutes
딸기망고chsiiii
Ingredients
  • canned mackerel
    1piece
  • Frying flour
    suitably
  • Scallions
    little
  • Sesame leaf
    5piece
  • onion
    1/4ea
  • instant rice
    1bowl
  • Soy sauce
    1TS
  • Water
    1TS
  • cooking wine
    2TS
  • Sugar
    1/2TS
  • Ginger
    2piece
Cooking Steps
STEP 1/8
Preparation of materials
STEP 2/8
. Chop green onions
. Shred sesame leaves thinly
. Slice onions thinly and soak them in cold water
Tip. If you soak it in cold water, you can get rid of the Arin flavor on the onion.
STEP 3/8
. Grill mackerel with frying powder until golden brown
STEP 4/8
Tip. It's easy to color the sides if you grill it on one side. It's good when you cook it in a small amount
STEP 5/8
. to remove the water from the onion
STEP 6/8
. Add soy sauce ingredients and boil it over high heat
Tip. If it starts to taste salty after boiling for a long time, turn off the heat. Take out the ginger and put in the sauce.
STEP 7/8
The ingredients are ready, so please put a bowl of rice and put the ingredients nicely on top.
STEP 8/8
I put the sauce separately. Then, I'm done with mackerel rice!
1. You can mix it with sauce to suit your taste. 2. You can mix it with wasabi.
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