It's chewy. It's more delicious because it's in season
Don't worry about side dishes and side dishes Ginseng in the sea. Oysters in the sea A recipe for a meal full of nutrients and sea scent! chubby in season If you pick one and dip it in the sauce You'll fall in love with the chewy and soft taste :D
2 serving
Within 15 minutes
식탁이있는 삶
Ingredients
  • Oyster
    2handful
  • egg
  • a thick salt
  • pan frying powder
  • chili
  • Green pepper
Cooking Steps
STEP 1/7
[Introducing ingredients]
Tongyeong Direct Raw Oyster 2 fists, egg water (using 4 small eggs)
Thick salt, pancake mix, red pepper, green pepper
STEP 2/7
Add thick salt to fresh oysters, rub lightly, and wash in water
STEP 3/7
Dip the dried oysters into the pancake mix
STEP 4/7
Dip raw oysters covered with pancake mix in egg water
STEP 5/7
Place egg-clad raw oysters in a greased pan and cook until golden brown
STEP 6/7
Put the deliciously cooked 'guljeon' on a plate and red pepper,
Add green pepper garnish and you're done!
STEP 7/7
chubby
If you pick one and dip it in the sauce
You'll fall in love with the chewy and soft taste :D
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