Wine snack recommendation, how to make brusketa
Since it's the end of the year, there are a lot of parties these days! You can't miss wine at a party ;) I'll teach you how to make Bruce Keta as a side dish for wine
2 serving
Within 60 minutes
남먀
Ingredients
  • Baguette
    enough
  • cherry tomato
    1pack
  • mozzarella cheese
    1ea
  • a young leaf vegetable
    1handful
  • Vinegar
    48spoon
  • Sugar
    18spoon
  • olive oil
    48spoon
Cooking Steps
STEP 1/10
Boil the tomatoes.
Boil it for about a minute.
STEP 2/10
Well-boiled cherry tomatoes peel off if you swipe them with your hands.
Please peel it off!!
STEP 3/10
Brusketa Ingredients Making Marinade To Oil.
Vinegar: Sugar: Olive oil
Put it in 8:3:8.
I put a lot of tomatoes. Based on the spoon
I added 48 spoons of vinegar, 18 spoons of sugar, and 48 spoons of olive oil.
You can't mix it right after you put it all in.
Dissolve sugar in vinegar first, then add olive oil!
STEP 4/10
Marinate peeled cherry tomatoes in prepared oil for 30 minutes first.
STEP 5/10
Cut the raw mozzarella cheese into bite-size pieces!
STEP 6/10
The baguette is in a buttered pan
Bake until golden, back and forth ;)
STEP 7/10
The cheese that I cut
Immerse in oil with cherry tomatoes, which have been left alone for 30 minutes.
STEP 8/10
If you soak it in vinegar for a long time, it melts down quickly
It will become mushy, so just before putting it on top of the baguette, soak it in oil!
STEP 9/10
If you put it on a baked baguette, it's Bruce Keta!!
STEP 10/10
Perfect size to pick up and bite!
It's worth recommending as a wine snack ;)
It tastes good when it's pretty in shape!
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