STEP 1/10
It's a super-fast dish that takes less than 10 minutes, but it's a delicious and visual dish and side dish.
STEP 2/10
Remove the string from the egg, blend it well without any lumps, season it with a pinch of refined rice wine, salt, and sugar
STEP 3/10
Cut chives into 4 to 5 centimeters long, slice green onions into similar lengths, and slice garlic into small pieces.
STEP 4/10
Wash oysters lightly in salt water, drain them, add rice wine, salt, and white pepper, and marinate them for a while
STEP 5/10
Add a small amount of flour and gently mix the surface to coat.
STEP 6/10
Put enough oil in the pan and stir-fry sliced garlic. When it smells good, add the oysters mixed with flour
STEP 7/10
When the oysters are cooked and chubby, put them on one side and pour egg water to make scrambled eggs
STEP 8/10
Add chopped green onion and chives and stir-fry evenly. Add a little oyster sauce (or soy sauce) and season with salt
STEP 9/10
Add sesame oil and mix it evenly.
STEP 10/10
Put it on a plate and dab red pepper as a garnish!!
If you put flour in the oyster and stir-fry it, it catches the moisture from the oyster, so there is no water.