STEP 1/11
Sweet pumpkin is hard, so it's not easy to cut. If you wash it once and microwave it for 3 minutes, it will be easier to peel and trim.
STEP 2/11
After 3 minutes of spinning, the knife goes in easily. Cut it in half and dig out the seeds.
STEP 3/11
I cut it into pieces and peeled it off.
STEP 4/11
Microwave for 13 minutes and cook thoroughly!
STEP 5/11
While the sweet pumpkin is cooking, chop and prepare one onion and bacon. If you make broth with bacon, the soup tastes richer. ^^ In foreign countries, I learned when I went to a cooking class that I put bacon in when I cooked soup. LOL. It's an application of sweet potato carrot soup ^^
STEP 6/11
Stir-fry onion and bacon with butter.
STEP 7/11
When the onion is golden, add half a cup of water and bring to a boil.
STEP 8/11
When the broth starts to boil, turn off the heat and add a pack of steamed sweet pumpkin and soy milk and grind them with a hand blender.
STEP 9/11
Add the remaining pack of soy milk and adjust the concentration! Turn on the heat and bring to a boil while stirring on the floor. The soup can pop up at this time. So, make sure to stir it over medium-low heat and boil it to a boil. Boil it for 2 to 3 minutes, and it's done
STEP 10/11
Taste it and use maple syrup for the sweetness! The soy milk used by the rogue mother was not sweet, so she added maple syrup for the children to eat well.
STEP 11/11
I baked the bread crispy on a toaster and cut it long and served it together. Jujube chips are also pretty on top of sweet pumpkin soy milk soup. It tastes good even if you dip it in bread and eat it with a ^^ spoon.