Mille-feuille nabe with warm soup
It's getting cold and I'm going to make mille-feuille nabe to eat healthy food with my family!
4 serving
Within 60 minutes
귀뇽
Ingredients
  • Radish
    1
  • leek
    2
  • Shiitake mushroom
    1handful
  • Anchovy
  • Korean style soy sauce
    2T
  • Water
    enough
  • Cabbage
    1/2piece
  • Sesame leaf
    2pack
  • Beef
  • enoki mushroom
    eaea
  • Chili sauce
Cooking Steps
STEP 1/8
I'm going to make the broth first.
The green onion is crunchy. Wash it thoroughly and put it in the roots.
Chop up the radish.
I also added pre-dried shiitake mushrooms.
Add anchovies for broth and bring to a boil.
*I boiled it once, turned off the heat, and then boiled it again.
STEP 2/8
While the broth is boiling
Wash the cabbages and perilla leaves thoroughly and shake off the water.
* Clean the meat with a kitchen towel.
STEP 3/8
Please stack them in the order of cabbage - perilla leaf - meat.
* The bulgogi persimmon was frozen, so I bought it with pork neck and tried it.
Next time, let's go back to Bulgogi-!
STEP 4/8
If you're done, divide it into bite-size pieces
Please slice it in that state.
STEP 5/8
Place the sliced parts in a large pot for broth.
I decorated the last empty space with enoki mushrooms.
STEP 6/8
Pour the stock you have prepared into a pot with layers of ingredients and simmer.
STEP 7/8
I poured all the stock I prepared and boiled it so that the meat could be cooked well.
STEP 8/8
It's like shabu shabu, so I ate the ingredients with the soup.
It's better to prepare the sauce according to your preference. Guignon Chef's sauce choice was *chili sauce *.
*Add broth, season with the rest of the ingredients, and add soy sauce. I don't think you need to put Guji-guk soy sauce first when making the broth
Cooking review
5.00
score
  • 554*****
    score
    It's so popular at home party
    2018-01-04 00:11
  • 973*****
    score
    Thanks to you, I made it easy Thank you.
    2017-12-31 21:39
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