winter solstice
Because I'm going a day later than Korea I think it's great to be able to take care of the seasons. Winter solstice! Making red bean porridge I wish your family good health and longevity.
6 serving
Within 999 minutes
달콤스윗맘
Ingredients
  • Red beans
    3cup
  • Sticky rice
    1cup
  • non-glutinous rice
    1/2cup
  • glutinous rice flour
    1cup
  • Salt
    1/2ts
Cooking Steps
STEP 1/17
Wash the red beans (3 cups) thoroughly
Soak it in water for 12 hours.
STEP 2/17
Soaked red beans (3 cups)
Put 1.5 times more water and turn off the heat when it boils
Remove the red beans and rinse them in cold water.
STEP 3/17
Add 2 liters of water to the red beans (3 cups)
When the water boils
Cover and simmer over medium heat for 1 hour.
STEP 4/17
While boiling the red beans
Make a bird egg.
1 cup glutinous rice flour (mochiko powder)
1/2 teaspoon of salt
1/2 cup hot water
I'm going to make a dough.
STEP 5/17
Make bird eggs into bite-size pieces.
STEP 6/17
45 pieces were made in a cup of glutinous rice.
The number will vary depending on the size, right?
STEP 7/17
Put the bird eggs in boiling water
when it floats up
Take it out.
STEP 8/17
Put it in cold water to cool it off
STEP 9/17
Prepare it in a bowl.
When the porridge is done, add it and mix it
Some are left over and used as garnish on red bean porridge.
STEP 10/17
When the red beans are boiled, take them out.
STEP 11/17
I'll add a little bit of boiled red bean water
Grind it in a blender.
STEP 12/17
Grind the red bean paste finely.
STEP 13/17
When the water boils
Add rice soaked for 12 hours
I can eat porridge over low heat.
1 cup sticky rice: 1/2 cup sticky rice
STEP 14/17
When the rice spreads to a certain extent
I take the filling from the ground red beans.
STEP 15/17
So that it doesn't burn or press down
Stir continuously for 10 minutes.
STEP 16/17
Turn off the light
I'll put in the bird eggs that I made
Mix it well.
STEP 17/17
Put the red bean porridge in a bowl
After garnish the bird's egg
Serve with salt and sugar.
Put the ground red beans in the boiled water and let the sediment sit I'll take the water from the top, put the rice, and then I'll scoop the porridge There's also a way to mix sediment on the floor.
Cooking review
5.00
score
  • 936*****
    score
    Red bean porridge is so delicious~^^ Thanks to you, I ate deliciously on the winter solstice day
    2024-12-21 12:42
  • 687*****
    score
    My mom told me that I just have to make bird egg and put it in the boiling red bean paste, so I followed how to make bird egg Maybe I made a mistake with the dough, but when I put it in the red bean porridge, it was all loosened up. (There are only pictures of bird egg in the picture.) But I followed the recipe and ate it well with my husbandI'm going to cook red beans myself next year. Thank you for the recipe.
    2022-12-25 15:39
  • 295*****
    score
    I ate it sweetly I spent a warm time with my neighbors ^^
    2021-12-24 19:31
  • 673*****
    score
    Thanks to you, I ate red bean porridge in winter solstice My family, mom, and my sister upstairs We ate and shared Thank you.
    2021-12-22 21:29
  • 747*****
    score
    I made it for the first time. You eat well because you made bird eggs with the kids. My wife and kids all say it's delicious.
    2020-12-21 19:49
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