Carbonara for ramen
Carbonara that you can make with ramen
1 serving
Within 10 minutes
베르무어
Ingredients
  • Milk
    1paper cup
  • Slice cheese
    2piece
  • Butter
    1spoon
  • Garlic
    5ea
  • onion
    1/4ea
  • Bacon
    1ea
  • Cocktail shrimp
    10ea
  • Cheongyang red pepper
    1ea
  • Salt
    1little
  • ground pepper
    little
  • parsley
    1little
Cooking Steps
STEP 1/5
Trim garlic, onions, bacon, and cheongyang peppers.
(Garlic - Slice, onion - Shredder, Cheongyang chili - Shredder)
STEP 2/5
i)Boil the water for the noodles
ii) Add butter and olive oil to the pan.
STEP 3/5
i)I started boiling the noodles
ii)When the butter melts, stir-fry it in the order of garlic - onion, then stir-fry bacon or shrimp. Add salt and pepper.
STEP 4/5
i)When the noodles are cooked, take them out
ii)When bacon or shrimp is cooked, put milk in a pan and cheese together, and finally, add 1/2 of the flakes and ramen soup.
STEP 5/5
When it starts to boil, add Cheongyang red pepper and noodles and stir to allow the sauce to permeate. When the soup is moderately boiled down, transfer it to a plate and sprinkle parsley to finish.
Cooking review
5.00
score
  • 178*****
    score
    I cooked it for my child, but my mom and dad ate it more deliciously^^
    2019-05-15 21:16
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