Easy way to make bossam kimchi and how to boil soft boiled pork
Boiled pork that's Bossam kimchi And salted shrimp It's always a welcome menu when it's on the customer's table.
2 serving
Within 999 minutes
달콤스윗맘
Ingredients
  • Cabbage
    1pack
  • Water
    1L
  • Salt
    1cup
  • Red pepper powder
    9TS
  • salted anchovies
    5TS
  • anchovy broth
    1cup
  • crushed garlic
    2TS
  • chopped ginger
    1/2TS
  • Sugar
    1/2TS
  • Radish
    1handful
  • Scallions
    4ea
  • Pork belly meat
    450g
  • onion
    1ea
  • Ginger
  • bay leaf
  • salted shrimp
    1TS
  • salted anchovies
    1TS
  • Red pepper powder
    2TS
  • Sesame oil
    3TS
  • Water
    5TS
  • Sesame
    1TS
Cooking Steps
STEP 1/19
Prepare 1 barrel (1kg) of cabbage.
STEP 2/19
Take off the leaves one by one
in a liter of water
a cup of salt
Mix it well and make a pickle
Pickle the cabbage for 12 hours.
STEP 3/19
Change the position so that the seasoning is evenly soaked.
STEP 4/19
The time to pickle the cabbage is
It depends on the thickness of the cabbage
Just keep that in mind.
When the stem of the cabbage is bent, it doesn't break
If it bends well, it's all salted.
STEP 5/19
Pickled cabbage
Rinse it twice.
(Wash the slippery part of the cabbage)
STEP 6/19
Drain the basket for 30 minutes.
STEP 7/19
[Making the sauce]
9 tablespoons of red pepper powder
5 tablespoons of anchovy sauce (three crabs)
1 cup of anchovy broth
2 tablespoons of minced garlic
1/2 tablespoon of chopped ginger
1/2 tablespoon sugar
a handful of chanson radish
four minor waves
Mix the ingredients well.
STEP 8/19
Put the cabbage in the sauce container
STEP 9/19
Put the sauce on each cabbage leaf
I'll stack them up.
STEP 10/19
It's easy to take out and eat it's easy to eat
Fold 4-5 cabbage leaves and roll them
Cover with outer leaves.
The cabbage and the sauce are perfect! Yes, it feels good to be dropped.
I think bossam kimchi is delicious when it has enough seasoning.
STEP 11/19
Place onions on the bottom of the pot.
Wash the pork in running water
I'll put cooking wine all over
Put it on top of the onion.
STEP 12/19
On top of the pork
Put spice ingredients such as ginger salad and bay leaf on top
Close the lid
Cook over low heat for 50 minutes.
(Depending on the thickness of the meat, you can set the time for about an hour longer.)
STEP 13/19
after cooling down
Cut it into bite-size pieces.
STEP 14/19
From the bossam kimchi that I made
STEP 15/19
Take out a loaf of bossam kimchi
Spread it out and cut it into bite-size pieces.
STEP 16/19
Salted shrimp is good to eat with pork
If you just eat it, the salty taste is strong
Make salted shrimp sauce.
1 tablespoon salted shrimp
1 tablespoon of anchovy sauce (three crabs)
2 tablespoons of red pepper powder
3 tablespoons of sesame oil
five tablespoons of water
a tablespoon of sesame seeds
STEP 17/19
Mix the ingredients well
Chop and mix 1 small green onion.
STEP 18/19
Shaking~ Boiled pork
Bossam kimchi
salted shrimp
Serve on a plate.
STEP 19/19
Shaking~ Since I'm eating a piece of boiled pork with you
How good the taste is!!!!
Even if you dip it in salted shrimp
It's delicious.
When you eat kelp wraps
It's delicious even if you eat it together.
Cooking review
5.00
score
  • alw*******
    score
    It was an easy and delicious recipe I'm going to cook it again^^
    2020-01-31 11:29
  • 630*****
    score
    It was so comfortable and delicious.
    2019-01-06 06:17
  • 991*****
    score
    The kids liked it and enjoyed the food^^*
    2018-02-24 22:29
  • 245*****
    score
    It's the best side dish for drinking! I'm happy because I cook at home without paying for the meal, and I'm happy because I eat cheap! Good
    2018-02-08 19:04
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