STEP 1/9
Rinse one fresh cod in running cold water
STEP 2/9
Making anchovy broth
2L water, anchovies, kelp, green onion white part, green onion root, onion peel, a little bit of pepper seed
boiling over high heat. I'm going to cook it for you in 5 minutes
Boil over medium low heat for about 20 minutes
Take out the ingredients and prepare the broth
STEP 3/9
While stocking, slice 1/2 onion, 1 green onion and 2 peppers
STEP 4/9
Add 2 handfuls of radish to the broth and boil it to a boil
STEP 5/9
Then, add fresh cod and boil it
STEP 6/9
Add 1 tablespoon of minced garlic and bring to a boil and remove the impurities
STEP 7/9
Add 1 tablespoon of soy sauce or tuna fish sauce
Add green onions, onions, and peppers and boil it again
STEP 8/9
And season with salt~
I put in 1 tablespoon bad, but it tasted right
It's wrong to taste it individually, so don't put a lot from the beginning, and I think you can taste it little by little and match it~~
STEP 9/9
Delicious fresh cod soup is done
It's cool and delicious even if you boil it like this
I like spicy food, so I added one more pepper (a total of three) I think you can add it to your taste^^