STEP 1/14
Please prepare the ingredients!
STEP 2/14
All the ingredients are cut into squares.
STEP 3/14
Place the pot over medium heat and oil it.
STEP 4/14
I'll put in the minced meat first and fry it
STEP 5/14
When the color of the meat changes, add sliced potatoes and carrots and stir-fry simply.
STEP 6/14
Cut tomatoes (optional) and 1 spoon of tomato paste,
STEP 7/14
Pour in the can of sliced tomatoes.
STEP 8/14
I'm sure you have a lot of stocks at home these days. Use it if you have it regardless of powder or block type.
STEP 9/14
Add about a teaspoon.
STEP 10/14
Mix well, cover and simmer over medium heat for 20 minutes.
STEP 11/14
After 20 minutes, open the cover and mix with paprika.
STEP 12/14
Season to taste with four pinch of salt and two pinch of pepper and boil over low heat for another 10 minutes.
STEP 13/14
After 10 minutes, taste the last seasoning and finish with 1 teaspoon of parsley powder.
STEP 14/14
Cooking is complete!
If you have broth instead of chicken stock and vegetable stock, you can use it. If you don't have anything, you can skip it. It's good to eat it with baguette bread ^^