STEP 1/12
Tear milk and slice cheese into small pieces in heat-resistant bowl. Then mix roughly so that the cheese is soaked in milk.
STEP 2/12
Heat in the microwave (700w) for 2 to 3 minutes.
STEP 3/12
Heat and mix well until cheese melts.
STEP 4/12
In a bowl, combine eggs and sugar until smooth.
STEP 5/12
Add melted butter or cooking oil and mix well, then add lemon juice or vanilla extract.
STEP 6/12
Add melted cheese little by little and mix well.
STEP 7/12
Divide the powder in half and mix until the powder is not visible.
STEP 8/12
Done with the dough!
STEP 9/12
Place muffin cups in silver foil cups and fill only about 70% of the dough.
STEP 10/12
Steam in boiling water for 15 minutes.
STEP 11/12
Cover the dough with a dishcloth to prevent water from dripping.
STEP 12/12
Jjim cake is good when it's warm