a unique sweet persimmon dish / sweet persimmon matang
I made sweet persimmon matang with sweet persimmons that are rich in vitamin C I made sweet potatoes with sweet persimmons and it's doubled in sweetness I keep wanting to do it^^ I'll introduce you to sweet persimmon flavored soup that's crispy on the outside but moist on the inside
2 serving
Within 30 minutes
쿡따라
Ingredients
  • Sweet persimmons
    3~4ea
  • Nuts
    1handful
  • potato starch
    2spoon
  • Cooking oil
    little
  • white sugar
    3spoon
  • Water
    1spoon
  • Cooking oil
    1spoon
Cooking Steps
STEP 1/9
Please prepare the ingredients
STEP 2/9
Chop the nuts into small pieces
STEP 3/9
Peel off sweet persimmons and cut them into bite-sized pieces that are good to eat
STEP 4/9
If there's moisture, oil can splatter, so put a little bit of starch
STEP 5/9
Put sweet persimmons in 180 degrees oil
Please fry it
STEP 6/9
It's a crispy fried sweet persimmon
STEP 7/9
Add the ingredients for the glazed sweet potato sauce and melt the sugar without stirring
STEP 8/9
Put in the sweet persimmon that was fried with the heat and mix it's
STEP 9/9
If you add chopped nuts and mix it, sweet persimmon matang is complete
When you put starch on it, put it in a plastic bag and mix it well The amount of washing dishes decreases
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