How to make Scallion Stir-fried Scallion Pork Belly
If you buy a lot and put it in the fridge Pork belly with sliced raw slices that can be used in various dishes! Today, I made a scallion stir-fried pork belly with scallion. One meal is enough with a bowl of hot rice and a flat-plate stir-fried chicken. I'll teach you how to make the perfect scallions with one bowl
2 serving
Within 30 minutes
남먀
Ingredients
  • Sliced pork belly
    200g
  • leek
    1handful
  • onion
    1ea
  • Cabbage
    1/4pack
  • crushed garlic
    1spoon
  • leek
    little
  • Cheongyang red pepper
    wanted
  • Red pepper powder
    3spoon
  • red pepper paste
    1spoon
  • Soy sauce
    3spoon
  • Sugar
    2spoon
  • ground pepper
    suitably
  • Sesame oil
    little
Cooking Steps
STEP 1/12
First, make green onion oil.
Grease a pan with plenty of oil and chop green onions until golden brown!
STEP 2/12
When the green onions are stir-fried
Stir-fry onion salad and 1 spoon of minced garlic.
STEP 3/12
Add meat when garlic is fried until golden brown!
STEP 4/12
It was a little less than 200g of pork belly with a plane in the freezer.
STEP 5/12
Add half a cup of water (based on a paper cup) so that the sauce doesn't burn
Add the prepared sauce, please.
Shaved Scallions Duruchigi Seasoning - Red pepper powder 3T, red pepper paste 1T, soy sauce 3T, sugar 2T
STEP 6/12
It's well fried ;)
If the frozen meat melted and the seasoning was mixed well
Add the prepared cabbage
STEP 7/12
I used a quarter of a barrel of cabbage.
It looks like there are more cabbages compared to the amount of meat, but..
Cabbage tastes sweet if you put in a lot
More than anything, it's delicious
Don't worry!
STEP 8/12
When the cabbage is out of breath and the sauce is full, add some pepper
Add green onion salad!
STEP 9/12
I like it when there's a lot of green onion salad on it ;)
Put a lot on top
STEP 10/12
I wanted it to be spicy
I also put Cheongyang red pepper and red pepper on top.
STEP 11/12
Mix it evenly so that the scallions and scallions mix well
If you stir-fry it a little more, it's done!!
Turn off the heat and turn the sesame oil around
STEP 12/12
Rice thief! Scallion-paddle-jigi is done!!
Cooking review
4.91
score
  • 223*****
    score
    It's so good..I did 300 grams and it's perfect^^ She and I drank a lot Thank you for the good recipe. When I put green onion salad in it, it looks like it's sold in restaurants I'm done eating and there's a little bit of this left
    2024-08-01 12:57
  • 755*****
    score
    I enjoyed the food^^
    2022-12-04 12:53
  • 636*****
    score
    It's good! 3 spoons of soy sauce is a bit salty and 2 to 2.5 spoons would be good for my taste
    2020-08-24 14:19
  • ogi***************************
    score
    My wife and kids are saying that it's so good and they want me to do it again next time^^*
    2020-05-17 09:43
  • 105*****
    score
    It's a recipe that I ate with a flat plate, so I made it with pork neck today, but it tastes totally differentI think the recipe is a big deal
    2019-07-17 01:34
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