I'm going to eat it deliciously Sticky rice bird eggs and black
It's winter solstice again this year So today, I'm going to eat it once a year I made red bean porridge I've tried red bean porridge with glutinous rice and non-sticky rice I think the most delicious thing is black bean porridge If you make porridge, it will get soggy It's not good Of course, it doesn't matter if you eat it all at once I think black rice is the best to leave it alone Black rice feels like it explodes when you eat it later It's chewy and delicious It's delicious if you use sticky rice powder I didn't have sticky rice powder last year. I used rice flour I still remember how bad it waslol So I made sticky rice bird eggs Black Rice Red Bean Porridge with Sticky Rice Bird Eggs floating on it This taste is amazing Dongji Red Bean Porridge, which you make once a year Make it delicious with black rice to prevent all bad luck^^
6 serving
Within 999 minutes
요리톡톡 맛톡톡
Ingredients
  • Red beans
    4cup
  • Rice
    1ratio
  • black rice
    1ratio
  • glutinous rice flour
    4T
  • Water
  • Salt
    little
Cooking Steps
STEP 1/12
Wash the red beans clean and soak them in water
STEP 2/12
Boil the red beans for an hour and a half
STEP 3/12
I wash the black rice and soak it
STEP 4/12
When the red beans are fully cooked, grind them in Hue Rom and separate the red beans
STEP 5/12
Put rice black rice in red bean water
It's boiling
STEP 6/12
Add a bit of salt to the sticky rice powder
STEP 7/12
I'm going to mix it with lukewarm water
STEP 8/12
Make a bird egg
STEP 9/12
Cook the bird eggs in boiling water
STEP 10/12
When a bird's egg floats in the water, take it out
STEP 11/12
When the red bean porridge is done, add a bird egg and boil it
STEP 12/12
Put it in a bowl
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