Red pepper paste stew + Volcanic fried rice is simple, right?
I was thinking about how to eat the sliced pork belly from the mart Red pepper paste duruchigi and the final volcanic fried rice. In Jeju, it's called Hallasan Fried Rice Mt. Halla is a dormant volcano, so no
2 serving
Within 30 minutes
힐링마초
Ingredients
  • red pepper paste
    1TS
  • Sugar
    5T
  • crushed garlic
    1T
  • Soy sauce
    1ladle
  • Red pepper powder
    2TS
  • Sesame oil
    1T
  • cooking wine
    1TS
  • ground pepper
    little
  • Pork
    300g
  • onion
    1ea
  • Mini pine mushroom
    10ea
  • Starch syrup
    1ladle
  • leek
    1handful
  • Eggs
    3ea
  • instant rice
    1bowl
  • Sesame oil
    1T
  • mozzarella cheese
    150~200g
Video
Cooking Steps
STEP 1/12
Making marinade.
1 tablespoon of red pepper paste, 5T of sugar, 1T of minced garlic, 2T of red pepper powder, 1T of thick soy sauce, 1T of cooking wine, 1T of sesame oil, a little bit of pepper
Cooking wine is not a ripening seasoning, so it helps to control the freshness of red pepper powder. You can handle it with soju!
STEP 2/12
When you chop the onion and stir-fry it with the meat, when the heat goes up
Add the mini saesongi and stir-fry them together.
STEP 3/12
When the meat is fully cooked, add the sauce.
STEP 4/12
Add the sauce and stir-fry it, and add a handful of horizontal green onions
I'll stir-fry it.
STEP 5/12
When it's cooked, I said 1 ladle of starch syrup, but I'll just spin it twice
You can put in about that much.
Add starch syrup, mix well, and cook slightly.
And you can eat it.
If you have a lot of vegetables
You can enjoy it with a bowl of course.
STEP 6/12
Make 3 eggs, salt, pepper, and egg water.
STEP 7/12
Leave the soup with the remaining ingredients
Cut the remaining ingredients into small pieces. If you want to enjoy it more
It tastes better if you add chopped kimchi and seaweed powder.
STEP 8/12
Add rice and stir-fry it well.
It's not just an iron plate or a hot pot, but a frying pan
It's coated, so it doesn't stretch well.
STEP 9/12
In the middle of well-fried rice, add a bit of cheese
Pour it in.
STEP 10/12
And it covers the cheese and forms a volcano shape.
STEP 11/12
After making the shape of a volcano, pour the egg water like lava flows.
STEP 12/12
Sprinkle cheese evenly on the egg and wait for the egg to cook.
Beat the eggs and the eggs will cook faster.
If it's not as thin as a plane, it's better to marinate and use it. Thin meat, such as plaques and beef samgyupsal, tastes good even if you stir-fry it right away with seasoning.
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