Stir-fried squid recipe
a cuttlefish
2 serving
Within 60 minutes
시크제이맘
Ingredients
  • a cuttlefish
    4ea
  • Cabbage
    5piece
  • onion
    1/2ea
  • leek
    1/3ea
  • Red pepper
    1ea
  • Red pepper powder
    3spoon
  • Sugar
    1spoon
  • crushed garlic
    1spoon
  • Soy sauce
    2spoon
  • salted anchovies
    1spoon
  • cooking wine
    1spoon
  • Oligosaccharide
    1spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/7
Cut the cuttlefish into bite-sized pieces, and cut the cabbage into bite-sized pieces
Slice the onion into big pieces, and slice the green onion and red pepper diagonally
STEP 2/7
Put chili powder 3, sugar 1, minced garlic 1, soy sauce 2, anchovy sauce 1, cooking wine 1 and sugar 1 and sesame oil 1 in a bowl
Mix well and make the stir-fried sauce.
STEP 3/7
When the pan is heated, add 2 cooking oil and add all the vegetables
Stir-fry over high heat for about 3 minutes.
STEP 4/7
I'll add the cut cuttlefish
Stir-fry the squid well with vegetables until it is cooked.
STEP 5/7
When the squid is cooked, add the sauce
Stir-fry it so that the sauce gets soaked.
STEP 6/7
Lastly, add sesame seeds and mix them evenly.
STEP 7/7
Stir-fried squid is done
Cooking review
5.00
score
  • 115*****
    score
    I thought about how to handle it because it's old in the mini-gap squid freezer, but I ate it all so deliciously Until now, I was disappointed with cooking wine, but with anchovy sauce, the scent and taste became luxurious^^ It's good!!
    2021-02-19 07:19
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