STEP 1/7
Cut the cuttlefish into bite-sized pieces, and cut the cabbage into bite-sized pieces
Slice the onion into big pieces, and slice the green onion and red pepper diagonally
STEP 2/7
Put chili powder 3, sugar 1, minced garlic 1, soy sauce 2, anchovy sauce 1, cooking wine 1 and sugar 1 and sesame oil 1 in a bowl
Mix well and make the stir-fried sauce.