A simple bowl of ketchup and cheese fried rice
It's ketchup cheese fried rice that's really easy to eat. I don't have any special ingredients. I gathered the leftover ingredients in the refrigerator, cut them, stir-fried them in an iron pan, and ate them hot until the end.
2 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Sliced ham
    3piece
  • Paprika
    1/4ea
  • onion
    1/4ea
  • Cheongyang red pepper
    2ea
  • Butter
    1TS
  • Ketchup
    2TS
  • Soy sauce
    1TS
  • Oligosaccharide
    1/2TS
  • ground pepper
    little
  • instant rice
    1.5bowl
  • Pizza cheese
    3TS
Cooking Steps
STEP 1/6
Chop 3 slices of ham, 1/4 red paprika, 1/4 onion and 2 cheongyang peppers.
STEP 2/6
Melt 1 tablespoon of butter in a heated pan
STEP 3/6
Add all the prepared ham and vegetables and stir-fry them evenly.
STEP 4/6
Add 2 tablespoons of ketchup, 1 tablespoon of soy sauce, 1/2 tablespoon of oligosaccharide, and a little pepper. Stir-fry evenly
STEP 5/6
Add 1+1/2 bowl of rice and stir-fry evenly.
STEP 6/6
Lastly, add 3 tablespoons of pizza cheese and mix evenly to turn off the heat.
Japchae Recommended recipe
  • 1
    Golden recipe for making japchae
    4.83(30)
  • 2
    Japchae
    4.88(16)
  • 3
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 4
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
Bibimbap Recommended recipe
  • 1
    Making bean sprout bibimbap
    5.00(14)
  • 2
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 3
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(12)
  • 4
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)