A simple bowl of ketchup and cheese fried rice
It's ketchup cheese fried rice that's really easy to eat. I don't have any special ingredients. I gathered the leftover ingredients in the refrigerator, cut them, stir-fried them in an iron pan, and ate them hot until the end.
2 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Sliced ham
    3piece
  • Paprika
    1/4ea
  • onion
    1/4ea
  • Cheongyang red pepper
    2ea
  • Butter
    1TS
  • Ketchup
    2TS
  • Soy sauce
    1TS
  • Oligosaccharide
    1/2TS
  • ground pepper
    little
  • instant rice
    1.5bowl
  • Pizza cheese
    3TS
Cooking Steps
STEP 1/6
Chop 3 slices of ham, 1/4 red paprika, 1/4 onion and 2 cheongyang peppers.
STEP 2/6
Melt 1 tablespoon of butter in a heated pan
STEP 3/6
Add all the prepared ham and vegetables and stir-fry them evenly.
STEP 4/6
Add 2 tablespoons of ketchup, 1 tablespoon of soy sauce, 1/2 tablespoon of oligosaccharide, and a little pepper. Stir-fry evenly
STEP 5/6
Add 1+1/2 bowl of rice and stir-fry evenly.
STEP 6/6
Lastly, add 3 tablespoons of pizza cheese and mix evenly to turn off the heat.
Bulgogi Recommended recipe
  • 1
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 2
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 3
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.91(22)
  • 4
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(467)
stir-fried Rice Cake Recommended recipe
  • 1
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 2
    Tteokbokki with rice cake
    4.89(35)
  • 3
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(120)
  • 4
    Carbonara tteokbokki
    4.92(180)