Cold-boiled Gordon Ramsay (Quick! Stir-fried beef brisket roll w
Refrigerator, please!I made the beef brisket dish, which was presented by star chef Gordon Ramsay, by replacing it with bacon. Beef brisket is made of bacon because it is greasy and dried when grilled. The point is to grill the cold rice slightly like nurungji and serve it together.^^
1 serving
Within 30 minutes
elliws재원맘
Ingredients
  • Bacon
    6piece
  • white rice
    1bowl
  • asparagus
    1pack
  • olive oil
    suitably
  • Salt
    2little
  • Oyster sauce
    1t
  • onion
    1/2ea
  • Garlic
    2piece
  • Scallions
    3ea
  • leek
    1/2ea
  • Sesame oil
    1t
  • olive oil
    1T
  • Salt
    1little
  • Cabbage
    2/3bowl
  • Red pepper
    1/2ea
  • Seasoned soy sauce
    1T
  • Oyster sauce
    1t
  • ground pepper
    little
Cooking Steps
STEP 1/17
Put a pinch of salt in boiling water and blanch the asparagus first.
Blanch for 10 seconds and quickly rinse in cold water and strainer
STEP 2/17
Spread 1T olive oil evenly in a frying pan and put cold rice on it and bake it back and forth like scorched rice.
STEP 3/17
If you press it with a hotteok fritter tender, it spreads well to a certain thickness.
It's not hard nurungji, but it's slightly chewy on the outside.
STEP 4/17
Sprinkle 1T of olive oil on a heated wok and stir-fry asparagus. Add a pinch of salt, stir-fry, and place on a tray.
STEP 5/17
Paint 1t of oyster sauce evenly on the asparagus.
Shred cabbage thinly (only the leaves when using cabbage), and shred red pepper finely into 4cm length after removing seeds.
STEP 6/17
Shred onion, cut 2 chives into 4cm length, and slice garlic into pieces. Cut the green onion diagonally.
Put 1t of sesame oil and 1t of olive oil in a heated wok and stir-fry onions, chives, garlic, and green onions. (Until the onion is slightly transparent...)
STEP 7/17
Add a pinch of salt and season it...
STEP 8/17
Add cabbage and red pepper and stir-fry them for 5 seconds...
STEP 9/17
Put 1T of seasoned soy sauce around the rim of the pan. (Inscented)
Add 1t of oyster sauce.
STEP 10/17
Stir-fry the vegetables so that they don't get too dry...Remove from heat, sprinkle with pepper, spread on tray and let cool. (so that it doesn't get wet)
STEP 11/17
Blanch the bacon in boiling water and cut it in half. Make 3 pieces in total by overlapping 3 pieces.
STEP 12/17
Cut the asparagus into 6cm pieces and put 3 to 5 pieces into the bacon. Roll up the bacon.
STEP 13/17
Place the end of the pan on the bottom of the pan to prevent the bacon from loosening. Grill it evenly until golden.
STEP 14/17
[Plating] Place 3 pieces of nurungji cut into squares on a plate.
(Size: 2.56 cm) Place stir-fried vegetables in an empty circle
STEP 15/17
Place bacon rolls on top of nurungji.
STEP 16/17
Place stir-fried vegetables on the side and top with 3 pieces of stir-fried garlic on top of bacon. Cut only the green part of the green onion into small pieces and sprinkle it like a garnish.
STEP 17/17
Let's eat it together with nurungji, bacon rolls, and stir-fried vegetables.
The texture of nurungji goes really well with bacon. It's a menu where you don't need a meal.
When using beef brisket...Remove the blood from the kitchen towel and bake only one side. Instead of cabbage, I think cabbage has a much better texture and will be sweeter. Stir-fry all the vegetables for enoki mushrooms and mix them without fire.
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