STEP 1/8
*The amount of ingredients is
Add or subtract according to refrigerator conditions.
You can use any ramen.
STEP 2/8
If it's soft, use it as it is
If it is hardened, soak it in cold water beforehand.
I left it in the water for about 20 minutes.
STEP 3/8
Shred the onions
Cheongyang red pepper, red pepper, and green onion
Please cut it and prepare it.
STEP 4/8
Pour 500ml of water into the pot
Bring to a boil over high heat.
When the water boils, add rice cake soup first
STEP 5/8
Powder soup, dried ingredients soup, noodles, and sliced onions
Put them in one by one by one
Bring to a boil for four more minutes.
STEP 6/8
When noodles and rice cakes are cooked
chopped green onions and cheongyang peppers,
Put in the red pepper
STEP 7/8
Lastly, break an egg and put it in
Please stir it.
Boil it on low heat for 30 seconds
Please turn off the gas.
STEP 8/8
If you put it in a bowl
Rice cake ramen is done.