How to cook rice cake ramen deliciously!!
Chewy rice cake and chewy noodles Fantastic collaboration! It's more filling than just eating ramen It's great for a meal or a late night snack Let me introduce you how to cook rice cake ramen deliciously.
1 serving
Within 30 minutes
말랑이뽀
Ingredients
  • Ramen
    1ea
  • Rice cake soup
    30g
  • leek
    1/3ea
  • onion
    1/4ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • egg
    1ea
  • Water
    500ml
Cooking Steps
STEP 1/8
*The amount of ingredients is
Add or subtract according to refrigerator conditions.
You can use any ramen.
STEP 2/8
If it's soft, use it as it is
If it is hardened, soak it in cold water beforehand.
I left it in the water for about 20 minutes.
STEP 3/8
Shred the onions
Cheongyang red pepper, red pepper, and green onion
Please cut it and prepare it.
STEP 4/8
Pour 500ml of water into the pot
Bring to a boil over high heat.
When the water boils, add rice cake soup first
STEP 5/8
Powder soup, dried ingredients soup, noodles, and sliced onions
Put them in one by one by one
Bring to a boil for four more minutes.
STEP 6/8
When noodles and rice cakes are cooked
chopped green onions and cheongyang peppers,
Put in the red pepper
STEP 7/8
Lastly, break an egg and put it in
Please stir it.
Boil it on low heat for 30 seconds
Please turn off the gas.
STEP 8/8
If you put it in a bowl
Rice cake ramen is done.
Cooking review
5.00
score
  • 756*****
    score
    It was a reference I made rice cake soup with bean sprout soup I enjoyed the food
    2021-01-08 12:14
  • 297*****
    score
    It was delicious
    2019-02-18 13:26
  • 984*****
    score
    Onion slice is the best move
    2019-02-13 10:41
  • 189*****
    score
    It's good ^^
    2018-12-30 16:43
  • 751*****
    score
    It was simple
    2018-07-03 19:38
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