[Simple home cooking] Upgrade soy sauce egg rice! Making delicio
Hello, cabbages!! Anyone in Korea has tried soy sauce egg rice at least once, right? Today is an upgraded version of soy sauce egg rice! Because of the sweet soy sauce taste, it's like Japanese food...It tastes like Japan... Soft and savory? Salty? And check out how to make a pretty fried egg that you've always asked a lot about!
1 serving
Within 10 minutes
얌무
Ingredients
  • instant rice
    1bowl
  • egg
    2ea
  • Soy sauce
    3T
  • cooking wine
    2T
  • Oligosaccharide
    1T
Video
Cooking Steps
STEP 1/7
Grease the pan and wipe it off.
STEP 2/7
Remove from heat and place eggs on top.
STEP 3/7
Turn the heat back on and cook slowly over low heat.
STEP 4/7
Add cooking wine, soy sauce, and oligosaccharide.
STEP 5/7
Cook over low heat.
STEP 6/7
Check the concentration!
STEP 7/7
Place fried eggs on rice and sprinkle with sauce (adjust to your liking)
# The reason why you put oil and wipe it off when frying is to coat the pan. Even if it looks like you're wiping it off, oil is coated between the pan! When you coat the pan, don't turn off the heat. You have to wipe it off when the pan is heated. # And there's a frying pan where the middle comes up a little bit, so if you put water or eggs, there's a pan that runs right to the edge. It's a little hard to make a pretty frying pan like that! # A pan that sticks to anything because the coating is peeled off is not suitable for frying. And when you buy a frying pan, always use it carefully so that the coating does not come off. (Do not use iron chopsticks or spoons / Do not scratch with a spatula, clean with a sponge, etc.) # Make sure to remember the concentration in the video before making the flavored soy sauce. Rather than me telling you to boil it for a few minutes (because of the size of the pan or the strength of the fire, the same amount of time may vary), it's best to check
Cooking review
4.96
score
  • 344*****
    score
    It's so delicious... It's a godsend to go into cooking
    2025-01-20 16:05
  • 213*****
    score
    It's good
    2023-10-18 20:26
  • 172*****
    score
    I made it with butter and extra forest ham. Thank you for the delicious meal! I ate it with soybean paste soup, but I thought there was no soup in the rice, so I put in a few spoons, and that was good, too.
    2022-11-30 20:51
  • 876*****
    score
    The kids are good^^
    2022-03-06 14:03
  • 496*****
    score
    It's simple and delicious
    2021-01-07 08:04
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