STEP 1/8
Get the dumplings ready.
STEP 2/8
You don't have to pay much attention to the amount of water because it's enough to cover the boiled dumplings. Boil the water first, and then add the frozen dumplings without defrosting. And stir well with a ladle. When you think of boiled dumplings, they start to ripen.
STEP 3/8
If you pour half a cup of cold water twice, you can enjoy more chewy dumplings. Add cold water every time the water boils.
STEP 4/8
Boiled dumplings are well cooked. When you think of boiled dumplings, it's a sign that they're all cooked.
STEP 5/8
Remove with slotted spoon.
STEP 6/8
Put the dumplings on the plate. Put a little bit of sesame oil. If you feel pressured to sprinkle sesame oil on the boiled dumplings yourself, add a little bit of sesame oil to the boiled water just before the final completion and take out the boiled dumplings.
STEP 7/8
Cover the edge of the plate with a little bottled water. The reason for adding bottled water at room temperature is that the dumplings are too hot to prevent burning in the mouth due to the juice when eating. And if you put a little bit of water in it, the dumplings are much softer.
STEP 8/8
It's a golden recipe for soy sauce. Mix 3 tablespoons of soy sauce, 1 teaspoon of sugar, 2 teaspoon of vinegar, and 1 teaspoon of red pepper powder. At this time, you can add chopped green onions or chopped Cheongyang red pepper to your taste.