Making Brown Gravy Sauce
Brown Gravy Sauce is a representative brown thick meat sauce made using the rich taste of the juice produced when roasting meat. (This is a menu of Western cooking technicians.)
1 serving
Within 30 minutes
노용만두
Ingredients
  • Flour
    1T
  • Seafood stock
    300ml
  • Carrot
    40g
  • Butter
    1T
  • onion
    1/6ea
  • celery
    20g
  • tomato paste
    1T
  • bay leaf
    1piece
  • cloves
    1ea
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Shred onion, celery and carrot
STEP 2/6
Stir-fry onion in a pan with butter, stir-fry celery, stir-fry carrots, and when you are out of breath, add tomato paste to make it taste sour
STEP 3/6
Dissolve butter in a saucepan and stir-fry flour to make brown roux
STEP 4/6
Stir-fry 2 vegetables in brown roux, then add brown stock, mix the roux and paste well, add onion filling, bay leaves, and cloves, and simmer
STEP 5/6
Season the thickly boiled sauce with salt and black pepper flakes, then strain it with a fine sieve and put it in a sauce bowl
STEP 6/6
a complete ship
Please be careful not to burn the brown roux and adjust the concentration well
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